I've only made the turkey for Thanksgiving once (and my awesome SIL helped out, so maybe that's why it was so good), but it was the most amazing turkey ever. It was so moist and just plain d-lish. Oh, and we stuffed cubes of butter under the skin for extra goodness. Doesn't that picture look like it should be in a magazine? Anyway, here's the recipe for the basting broth.
Herb Roasted Turkey:
Stir in med. bowl:
1 3/4 c. chicken broth
3 T. lemon juice
1 tsp. dried basil leaves-crushed
1 tsp. dried thyme leaves-crushed
1/8 tsp. pepper
Roast turkey according to directions, basting occasionally w/ broth. Let stand for 10 min. before slicing. Discard remaining broth.
No comments:
Post a Comment