Turkey lurkey

I've only made the turkey for Thanksgiving once (and my awesome SIL helped out, so maybe that's why it was so good), but it was the most amazing turkey ever. It was so moist and just plain d-lish. Oh, and we stuffed cubes of butter under the skin for extra goodness. Doesn't that picture look like it should be in a magazine? Anyway, here's the recipe for the basting broth.

Herb Roasted Turkey:

Stir in med. bowl:
1 3/4 c. chicken broth
3 T. lemon juice
1 tsp. dried basil leaves-crushed
1 tsp. dried thyme leaves-crushed
1/8 tsp. pepper

Roast turkey according to directions, basting occasionally w/ broth. Let stand for 10 min. before slicing. Discard remaining broth.

Give Your Stuffing Some Spunk!

This isn't really a recipe, but more of a tip I guess. I always add Craisins to my stuffing. Ya know; those little dried cranberries. It's an awesome way to add some pizazz! They also come in a variety of flavors.

NOVEMBER!!!

Sorry it has taken me so long to post something, but we ARE doing a post for this month. With the holidays quickly approaching, we'd like you to share your favorite holiday recipes. I am excited to get some new recipes!!!