Saturday, August 30, 2008
Deviled Eggs
Put cooked egg yolks in a Ziplock bag. Seal, mash until they are all broken up. Add remainder of ingredients, reseal, keep mashing up thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done. Easy clean up.
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1 comment:
Seriously, are you a pro chef? You're making me hungry! Cute blog by the way, I will add it to my fav's. Good luck at peach days, I will call you with an order real soon!
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